Monday, March 14, 2011

Recipe Swap Tuesday: Salads

The salad I am going to share is: Asian Pork Salad.  I drooled a little bit just thinking about it....

This recipe is PERFECT for your left over pork roast (any flavor - I usually do a terriyaki pork roast and it's amazing in this salad!), that is actually the only way I've ever made it, so I don't know how to make it without the left overs ok? 

  • Bag of packaged salad (I use the classic iceberg with the carrots and red cabbage already in it!)
  • 1 c. chopped green cabbage
  • 1/4 c.+ a little chopped red pepper
  • 2 green onions, sliced thinly
  • 1/4 - 1/2 c. sliced cucumber, julian style
  • 1/2 c. peas 
  • 2 cups chopped pork roast
~ Combine ingredients in a bowl

Salad Dressing:
  • 1 carrot, peeled and chopped
  • 1 c. mayonnaise
  • 2 tbsp. ground ginger
  • 2 tbsp. soy sauce
  • 1/2 tsp. sesame oil
  • 2 tbsp. white sugar

~Combine carrot, mayonnaise, ground ginger, soy sauce, sesame oil, and white sugar in a food processor. Blend until smooth. 

  • Combine salad dressing and salad mixture to your own tastes! 
  • Optional add ons: snap peas, fried wontons, crispy onions, other veggies

Now link it up with your salads!!


Anonymous said...

Ummmm... YUMMY! That sounds really good, and easy! I will definitely be tryig it out!

Nicole said...

Danny will love this...he's a huge ginger fan!

Jessica @ Deployment Divas said...

mmm. LOVE ginger!! That sounds so good!

Mr. Superman & Mrs. S. said...


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