Tuesday, August 30, 2011

Recipe Tuesday






Homemade BBQ Sauce
My mom got this recipe from a magazine many many years ago, and it's a favorite in our house. We use it mostly on ribs, but it's amazing on chicken, pork and beef!!
Directions:

In a 2 -3 quart pot, over medium heat, add:

1/4 cup olive oil and 4 cloves minced garlic. Stir until golden (about 4 minutes)

Stir in (stir well)
~ 1/2 cup firmly packed brown sugar
~ 1/2 cup red wine vinegar
~ 1/2 cup chicken broth
~ 1/4 cup tomato paste
~ 3tbsp. soy sauce
~ 2tsp. dry mustard

Bring to a boil and then reduce heat to medium. Heat until reduced (about 15 minutes).

1 comments:

kt said...

it seems like mom always let it simmer most of the day (or at least afternoon) torturing me with the delightful smell. Is that wrong?

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