Tuesday, August 30, 2011
Homemade BBQ Sauce
My mom got this recipe from a magazine many many years ago, and it's a favorite in our house. We use it mostly on ribs, but it's amazing on chicken, pork and beef!!
In a 2 -3 quart pot, over medium heat, add:
1/4 cup olive oil and 4 cloves minced garlic. Stir until golden (about 4 minutes)
Stir in (stir well)
~ 1/2 cup firmly packed brown sugar
~ 1/2 cup red wine vinegar
~ 1/2 cup chicken broth
~ 1/4 cup tomato paste
~ 3tbsp. soy sauce
~ 2tsp. dry mustard
Bring to a boil and then reduce heat to medium. Heat until reduced (about 15 minutes).