Tuesday, March 27, 2012

Recipe Tuesday

Crock Pot Lasagna!!


~ 2 jars of spaghetti sauce
~ 16 oz. uncooked lasagna noodles
~ 24 oz. shredded mozzarella cheese
~ 8 oz. shredded cheddar cheese
~ 8 oz. shredded parmesan cheese
~ 8 oz. container ricotta cheese
~ 1/2 pound ground beef, cooked (optional)
~ 1/2 pound itailian sausage, cooked (optional)


* as an option, which is what I like to do, if you don't like the texture of ricotta you can blend the spaghetti sauce and ricotta cheese in a food processor. You still get the taste, without the texture!

~ cover bottom of crockpot with spaghetti sauce
~ Layer uncooked noodles, sauce, ricotta cheese, cheddar, meat, parmesan, mozzarella, until you reach the top
~ Cover top layer with sauce and remaining cheese
~ cook on low for 5 hours. T


Post a Comment

Let's all be adults here, please be respectful in your comments! Thanks for the comment and the love. I'd love to reply to you! If your email is not linked to your comment feel free to add it!

Copyright Confessions of a Sailor's Wife Design Copyright Jane Whitney Designs