Tuesday, March 27, 2012
Crock Pot Lasagna!!
~ 2 jars of spaghetti sauce
~ 16 oz. uncooked lasagna noodles
~ 24 oz. shredded mozzarella cheese
~ 8 oz. shredded cheddar cheese
~ 8 oz. shredded parmesan cheese
~ 8 oz. container ricotta cheese
~ 1/2 pound ground beef, cooked (optional)
~ 1/2 pound itailian sausage, cooked (optional)
* as an option, which is what I like to do, if you don't like the texture of ricotta you can blend the spaghetti sauce and ricotta cheese in a food processor. You still get the taste, without the texture!
~ cover bottom of crockpot with spaghetti sauce
~ Layer uncooked noodles, sauce, ricotta cheese, cheddar, meat, parmesan, mozzarella, until you reach the top
~ Cover top layer with sauce and remaining cheese
~ cook on low for 5 hours. T